{"id":1641,"date":"2016-04-18T11:42:00","date_gmt":"2016-04-18T11:42:00","guid":{"rendered":"https:\/\/praktikatu.eus\/blog\/barakaldo\/blog\/2016\/04\/18\/ardo-dastatze-mundiala\/"},"modified":"2016-04-18T11:42:00","modified_gmt":"2016-04-18T11:42:00","slug":"ardo-dastatze-mundiala","status":"publish","type":"post","link":"https:\/\/praktikatu.eus\/blog\/barakaldo\/blog\/2016\/04\/18\/ardo-dastatze-mundiala\/","title":{"rendered":"ARDO DASTATZE MUNDIALA!"},"content":{"rendered":"<div style=\"clear: both;text-align: center\"><a href=\"https:\/\/1.bp.blogspot.com\/-6JRwhTB-D8I\/VxTFg0R-IEI\/AAAAAAAAF18\/WQ4g5AaSbQQRAyoH_CjLdii--czvBC56gCLcB\/s1600\/IMG_20160414_204442.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"https:\/\/1.bp.blogspot.com\/-6JRwhTB-D8I\/VxTFg0R-IEI\/AAAAAAAAF18\/WQ4g5AaSbQQRAyoH_CjLdii--czvBC56gCLcB\/s400\/IMG_20160414_204442.jpg\" width=\"240\" \/><\/a><\/div>\n<p><b>Ederto! Ezin beste modu batean esan.<\/b><br \/><b><span style=\"color: red\">Mikel Garaizabal<\/span> enologoak emandako hitzaldia benetan interesgarria izan zela, eta ardoa goxoa!<\/b><br \/><b>Hiru txakolin-mota, Gipuzkoa, Araba eta Bizkaiko txakolina alde batetik; eta, bestetik, Errioxako urteko ardoa eta ardo ondua. Horrez gain, GAZTA!&nbsp;<\/b><br \/><b>Bi motako gazta: Idiazabalgo gazta arrunta eta ketua.<\/b><br \/><b><span style=\"color: red\">Usaimena, ikusmena, dastamena eta ukimena<\/span> nola landu eta nola erabili irakatsi zigun Mikelek modu arin eta atseginean bertan egon ginen <span style=\"color: red\">28 pertsonei.<\/span><\/b><br \/><b>Hona hitzaldiaren hainbat argazki:<\/b><\/p>\n<div style=\"clear: both;text-align: center\"><a href=\"https:\/\/3.bp.blogspot.com\/-JtftBkXt1GA\/VxTHhuMNTeI\/AAAAAAAAF2I\/EY7JOWccMh0gQ16dmHT5KEO2d5vhFIdDgCLcB\/s1600\/IMG_20160414_203442.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/3.bp.blogspot.com\/-JtftBkXt1GA\/VxTHhuMNTeI\/AAAAAAAAF2I\/EY7JOWccMh0gQ16dmHT5KEO2d5vhFIdDgCLcB\/s400\/IMG_20160414_203442.jpg\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both;text-align: center\"><a href=\"https:\/\/1.bp.blogspot.com\/-2Kx84vZom2k\/VxTHlaQUCjI\/AAAAAAAAF2M\/-9Qb3scIXwUimu25N-0gydAcg91qLYFBQCLcB\/s1600\/IMG_20160414_203451.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/1.bp.blogspot.com\/-2Kx84vZom2k\/VxTHlaQUCjI\/AAAAAAAAF2M\/-9Qb3scIXwUimu25N-0gydAcg91qLYFBQCLcB\/s400\/IMG_20160414_203451.jpg\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both;text-align: center\"><a href=\"https:\/\/2.bp.blogspot.com\/-gWbNCYk2PC4\/VxTHnzOVA3I\/AAAAAAAAF2Q\/NBd1Esk5xR4gc1HAUjlHllctY0bDLxxUACLcB\/s1600\/IMG_20160414_203505.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"https:\/\/2.bp.blogspot.com\/-gWbNCYk2PC4\/VxTHnzOVA3I\/AAAAAAAAF2Q\/NBd1Esk5xR4gc1HAUjlHllctY0bDLxxUACLcB\/s400\/IMG_20160414_203505.jpg\" width=\"400\" \/><\/a><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ederto! Ezin beste modu batean esan.Mikel Garaizabal enologoak emandako hitzaldia benetan interesgarria izan zela, eta ardoa goxoa!Hiru txakolin-mota, Gipuzkoa, Araba eta Bizkaiko txakolina alde batetik;&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1641","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/praktikatu.eus\/blog\/barakaldo\/wp-json\/wp\/v2\/posts\/1641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/praktikatu.eus\/blog\/barakaldo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/praktikatu.eus\/blog\/barakaldo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/praktikatu.eus\/blog\/barakaldo\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/praktikatu.eus\/blog\/barakaldo\/wp-json\/wp\/v2\/comments?post=1641"}],"version-history":[{"count":0,"href":"https:\/\/praktikatu.eus\/blog\/barakaldo\/wp-json\/wp\/v2\/posts\/1641\/revisions"}],"wp:attachment":[{"href":"https:\/\/praktikatu.eus\/blog\/barakaldo\/wp-json\/wp\/v2\/media?parent=1641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/praktikatu.eus\/blog\/barakaldo\/wp-json\/wp\/v2\/categories?post=1641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/praktikatu.eus\/blog\/barakaldo\/wp-json\/wp\/v2\/tags?post=1641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}